by Whitehouse Caterers
Truly Farm-to-Table Menus
Made just for you, our chefs take pride in sourcing truly local ingredients for your menu.
Here’s a sneak peek at some of our favorite menu items.
To see our full menus, contact us.
Sample Appetizers
Presented
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Parmesan Crisps
Goat cheese mousse
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Crab Dip
crostini
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Tomato Jam on Focaccia
Feta, green onion
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Soft Baked Pretzel Bites
Beer cheese OR cinnamon sugar
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Charcuterie
Spreads, meats, forcemeats; cured in house or locally obtained + upgraded artisan cheeses on the market display
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Sushi
Passed
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Mini Crab Burgers
open faced, fried green tomato, Old Bay aioli
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Fried Chicken + Waffle
Savory waffle, green tomato, red pepper aioli
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Coconut Shrimp
Sweet + sour sauce
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Mini Grilled Cheese + Tomato Soup
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Prosciutto Wrapped Figs
Goat cheese
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Whiskey-braised Mushroom Arancini
Smoked tomato sauce
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Fried Deviled Eggs
Brown sugar bourbon bacon
Sample First Courses
Salads
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Classic Caesar
Romaine, parmesan, creamy anchovy dressing
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Grilled Orange Salad
Microgreens, hazelnuts, feta, orange garlic vinaigrette
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Shaved Fennel
Mixed greens, fennel fronds, cucumber, tomato, parmesan, citrus vinaigrette
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Fried Noodle
Mixed greens or arugula, strawberries, goat cheese, citrus vinaigrette
Soups
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Chicken Thigh + Spring Onion
Chicken broth, potatoes
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Tomato Bisque*
Sliced parmesan, croutons * available vegan
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Creamy Butternut Squash*
Pepitas, apple, onion, herbs * available vegan
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Trout Consommé
Oyster mushrooms, leek, tomato
Small Plates
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Duck Confit
Gouda, figs, ciabatta, Italian vinaigrette, frisée
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Pork Beignets
Focaccia, slaw
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Avocado Toast
Microgreens, parmesan, watermelon radish, citrus vinaigrette
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Pork Belly Steam Buns
Hoisin sauce, scallions, radish
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Grilled Shrimp Salad
Mascarpone, balsamic, endive leaf
Bread
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Pão de Queijo
Brazilian cheese bread
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Biscuits
Whipped butter OR gravy
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Parmesan Focaccia
Herbs, sun-dried tomatoes, olive oil
Sample Mains
All entrees are served with chef’s choice of starch + vegetable, using the freshest in-season ingredients, that pair best with your selected main course
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Shrimp + Seared Scallops
Tarragon, garlic beurre blanc
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Sesame Crusted Ahi Tuna
Ponzu sauce
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Rack of Lamb
Chimichurri
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Duck Breast
Tea smoked, seared medium, seasonal gastrique
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Marinated + Grilled Chicken
Summer harvest sauce: bacon, corn, tomato relish horseradish cream sauce
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New York Strip
Grilled medium, seasonal red wine compound butter
Sample Desserts
Dessert Bars & Stations
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Bourbon Bread Pudding
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Mini Chocolate Eclairs
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S’mores Bar
marshmallows, chocolate, graham crackers…all made in house!
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Ice Cream Sundae Bar with Nitro
Our chefs use liquid nitrogen to make vanilla + chocolate ice creams accompanied by freshly made toppings + sauces
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Dounut Holes
Chef attended with 3 toppings + 2 sauces
Beer, Wine & Cocktails
Whitehouse Caterers has a license to serve, but not sell, alcohol. What does that mean for you? You save a lot of money on your bar package by providing the alcohol yourself!
We highly recommend working with our friends at The Wine Bin. Dave and his team will assist you in choosing types and quantities of alcohol to best meet your needs. They arrange delivery and provide the coolers and ice.
The best part? They buy back whatever hasn’t been opened. At the end of the event, our staff will box up any opened bottles or cases for you to take home and enjoy. The Wine Bin will pick up any unopened items and issue you the appropriate refund.
