You're invited to our Chef's April 18th dinner at Overhills Mansion.
You’re invited to our Chef’s dinner at Overhills Mansion on Thursday, April 18th at 6:30pm. Enjoy a four course meal featuring our renowned farm-to-table fare and BYOB. Reserve a table for two or a group of your favorite people in our elegant, historic mansion, in outdoor splendor or under our picturesque tent. $75 per person, private rooms are available for an additional cost.
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The Menu
First Course
- Endive Leaf Boat orzo, red pepper, cucumber, mint, feta, yogurt dill sauce
Second Course
- Chicken Thigh & Spring Onion Soup chicken broth, potatoes
Main Entrée (Choose one by 4/14)
- A. Pumpkin Seed Encrusted Trout herb honey mustard
- B. Herb Encrusted Pork Loin honey mustard & balsamic glaze
Accompanied by
- Potato Pave
- Lemon-Garlic Tossed Asparagus & Snap Peas
- Baguette whipped butter
Dessert
- Carrot Cupcake cream cheese frosting
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The Drinks
Bring your own beer and wine! We will supply the chill and glasses with no corkage fee.
We will also be serving:
- Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Lemonade, Club Soda, Tonic, Hot Coffee & Tea
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Location
Overhills Mansion is the area’s largest, most exclusive historic destination for weddings and celebrations. Exclusive on-site catering and event design is provided by Whitehouse Caterers.
Address
April 18th, 2024
Make a Reservation.