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Chef’s April Dinner

April 18th, 2024

Make a Reservation.
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You're invited to our Chef's April 18th dinner at Overhills Mansion.

You’re invited to our Chef’s dinner at Overhills Mansion on Thursday, April 18th at 6:30pm. Enjoy a four course meal featuring our renowned farm-to-table fare and BYOB. Reserve a table for two or a group of your favorite people in our elegant, historic mansion, in outdoor splendor or under our picturesque tent. $75 per person, private rooms are available for an additional cost.

  • The Menu

    First Course

    • Endive Leaf Boat orzo, red pepper, cucumber, mint, feta, yogurt dill sauce

    Second Course

    • Chicken Thigh & Spring Onion Soup chicken broth, potatoes

    Main Entrée (Choose one by 4/14)

    • A. Pumpkin Seed Encrusted Trout herb honey mustard
    • B. Herb Encrusted Pork Loin honey mustard & balsamic glaze

    Accompanied by

    • Potato Pave
    • Lemon-Garlic Tossed Asparagus & Snap Peas
    • Baguette whipped butter


    • Carrot Cupcake cream cheese frosting
  • couple cheersing wine glasses

    The Drinks

    Bring your own beer and wine! We will supply the chill and glasses with no corkage fee.

    We will also be serving:

    • Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Lemonade, Club Soda, Tonic, Hot Coffee & Tea
  • event venue maryland


    Overhills Mansion is the area’s largest, most exclusive historic destination for weddings and celebrations. Exclusive on-site catering and event design is provided by Whitehouse Caterers.


    916 S. Rolling Road, Catonsville, Maryland 21228

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April 18th, 2024

Make a Reservation.
Doughnut tower on dessert table