You're invited to our Chef's February dinner at Overhills Mansion.
You’re invited to our Chef’s February dinner at Overhills Mansion on Wednesday, February 13th at 6:30pm. Enjoy a four course meal featuring our renowned farm-to-table fare and BYOB. Reserve a table for two or a group of your favorite people in our elegant, historic mansion, in outdoor splendor or under our picturesque tent. $75 per person, private rooms are available for an additional cost.
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The Menu
First Course
- Root Vegetable Wontons sweet and sour sauce
Second Course
- Pork Belly Steam Buns hoisin, pickled slaw
Main Entrée (Choose one by 2/11)
- A. Duck Leg Confit ginger orange reduction
- B. Filet Mignon medium rare, bordelaise
Accompanied by
- Smoked Beet Farro Risotto
- Miso Grilled Broccoli
- Dinner Rolls herbed whipped butter
Dessert
- Caramel Swirl Cheesecake & Brownies
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The Drinks
Bring your own beer and wine! We will supply the chill and glasses with no corkage fee.
We will also be serving:
- Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Lemonade, Club Soda, Tonic, Hot Coffee & Tea
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Location
Overhills Mansion is the area’s largest, most exclusive historic destination for weddings and celebrations. Exclusive on-site catering and event design is provided by Whitehouse Caterers.
Address
February 13th, 2025
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