You're invited to our Chef's June dinner at Overhills Mansion.
You’re invited to our Chef’s June dinner at Overhills Mansion on Thursday, June 18th at 6:30pm. Enjoy a four course meal featuring our renowned farm-to-table fare and BYOB. Reserve a table for two or a group of your favorite people in our elegant, historic mansion, in outdoor splendor or under our picturesque tent. $75 per person, private rooms are available for an additional cost.
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The Menu
First Course
- Zucchini Fritters corn salsa, crème Fraîche
Second Course
- Falafel, sun-dried tomato hummus, tabouleh, pickled carrots
Main Entrée (Choose one by 6/15)
- A. Seared Ahi Tuna rare, red quinoa crusted, smoked tomato sauce
- B. Garlic Herb Encrusted Prime Rib medium, creamy horseradish
Accompanied by
- Israeli Couscous
- Mistake Mushroom Blooms
- Baguette with whipped butter
Dessert
- Donut Holes cinnamon sugar
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The Drinks
Bring your own beer and wine! We will supply the chill and glasses with no corkage fee.
We will also be serving:
- Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Lemonade, Club Soda, Tonic, Hot Coffee & Tea
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Location
Overhills Mansion is the area’s largest, most exclusive historic destination for weddings and celebrations. Exclusive on-site catering and event design is provided by Whitehouse Caterers.
Address
June 18th, 2025
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