You're invited to our Chef's March dinner at Overhills Mansion.
You’re invited to our Chef’s March dinner at Overhills Mansion on Thursday, March 13th at 6:30pm. Enjoy a four course meal featuring our renowned farm-to-table fare and BYOB. Reserve a table for two or a group of your favorite people in our elegant, historic mansion, in outdoor splendor or under our picturesque tent. $75 per person, private rooms are available for an additional cost.
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The Menu
First Course
- Parmesan Crisps goat cheese mousse
Second Course
- Chicken Thigh & Spring Onion Soup boneless and braised, chicken broth, curried potatoes, roasted mirepoix, shaved green onion
Main Entrée (Choose one by 3/10)
- A. Herb Crusted Pork Tenderloin honey mustard & balsamic glaze
- B. Bavette Steak grilled medium, black garlic reduction
Accompanied by
- Sweet Potato Mash
- Root Vegetable Medley
- Pao de Queijo
Dessert
- Cookies Dirty Chai Cinnamon Roll & Mexican Hot Chocolate
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The Drinks
Bring your own beer and wine! We will supply the chill and glasses with no corkage fee.
We will also be serving:
- Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Lemonade, Club Soda, Tonic, Hot Coffee & Tea
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Location
Overhills Mansion is the area’s largest, most exclusive historic destination for weddings and celebrations. Exclusive on-site catering and event design is provided by Whitehouse Caterers.
Address
March 13th, 2025
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