You're invited to our Chef's May dinner at Overhills Mansion.
You’re invited to our Chef’s May dinner at Overhills Mansion on Thursday, May 18 at 6:30pm. Enjoy a four course meal featuring our renowned farm-to-table fare and BYOB. Reserve a table for two or a group of your favorite people in our elegant, historic mansion, in outdoor splendor or under our picturesque tent. $75 per person, private rooms are available for an additional cost.
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The Menu
First Course
- Cranberry Orange Bread ham, goat cheese mousse
Main Entrée (Choose one by 5/11)
- A. Spring Harvest Chicken Breast bacon, onions, asparagus cream sauce
- B. Cod compound butter
Second Course
- Trout Consommé oyster mushrooms, leeks, tomatoes
Accompanied by
- Israeli Couscous
- Grilled Vegetable Medley
- Dinner Rolls whipped butter
Dessert
- Panna Cotta
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The Drinks
Bring your own beer and wine! We will supply the chill and glasses with no corkage fee.
We will also be serving:
- Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Lemonade, Club Soda, Tonic, Hot Coffee & Tea
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Location
Overhills Mansion is the area’s largest, most exclusive historic destination for weddings and celebrations. Exclusive on-site catering and event design is provided by Whitehouse Caterers.
Address
May 18th, 2023
Make a reservation.