By Chef Wilfong at Overhills Mansion
on Thursday, December 17th at 6:30pm. Enjoy a four course meal featuring our renowned from-scratch fare and BYOB. Reserve a table for two or a group of your favorite people in our elegant, historic mansion, in outdoor splendor or under our picturesque tent. $75 per person, private rooms are available for an additional cost.
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The Menu
First Course
- Sloppy Joe Steamed Buns
Second Course
Fall Harvest Salad drunken pears, blueberries, croutons, apple cider vinaigrette
Main Entrée (Choose one by 12/13)
- A. Tea Smoked Duck Breast cranberry gastrique
- B. Soy Braised Pork Belly blueberry gastrique
Accompanied by
- Roasted Delicata Squash
- Sautéed Garlic & Kale
- Garlic Chive Biscuits
Dessert
- Apple Crumb & Dirty Chai Cinnamon Roll Cookies
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The Drinks
Bring your own beer and wine! We will supply the chill and glasses with no corkage fee.
We will also be serving:
- Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Lemonade, Club Soda, Tonic, Hot Coffee & Tea
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Location
Overhills Mansion is the area’s largest, most exclusive historic destination for weddings and celebrations. Exclusive on-site catering and event design is provided by Whitehouse Caterers.
Address
December 17th, 2026
Buy Tickets.