By Chef Wilfong at Overhills Mansion
on Thursday, March 19th at 6:30pm. Enjoy a four course meal featuring our renowned from-scratch fare and BYOB. Reserve a table for two or a group of your favorite people in our elegant, historic mansion, in outdoor splendor or under our picturesque tent. $75 per person, private rooms are available for an additional cost.
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The Menu
First Course
- Fried Deviled Eggs, candied bacon
Second Course
Chicken Thigh and Spring Onion Soup boneless & braised, chicken broth, curried potatoes, roasted mirepoix, shaved green onion
Main Entrée (Choose one by 3/15)
- A. Cod butter braised
- B. Bavette Steak grilled medium, black garlic reduction
Accompanied by
- Sweet Potato Mash
- Root Vegetable Medley
- Garlic & Chive Biscuits
Dessert
- Cookies dirty chai cinnamon roll and Mexican hot chocolate
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The Drinks
Bring your own beer and wine! We will supply the chill and glasses with no corkage fee.
We will also be serving:
- Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Lemonade, Club Soda, Tonic, Hot Coffee & Tea
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Location
Overhills Mansion is the area’s largest, most exclusive historic destination for weddings and celebrations. Exclusive on-site catering and event design is provided by Whitehouse Caterers.
Address
March 19th, 2026
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