By Chef Wilfong at Overhills Mansion
on Tuesday, April 14th at 6:30pm. Enjoy a four course meal featuring our renowned from-scratch fare and BYOB. Reserve a table for two or a group of your favorite people in our elegant, historic mansion, in outdoor splendor or under our picturesque tent. $75 per person, private rooms are available for an additional cost.
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The Menu
First Course
- Cranberry Orange Soda Bread rosemary goat cheese, ham, capers
Second Course
Trout Consommé smoked trout, oyster mushrooms, fried leeks
Main Entrée (Choose one by 4/10)
- A. Lemon Velouté Chicken Breast lemon, spring peas, sherry wine
- B. Rack of Lamb chimichurri
Accompanied by
- Ramp-Infused Potato Pave
- Asparagus & Snap Pea Sauté
- Baguette with whipped butter
Dessert
- Cookies bacon blues and apple crumb
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The Drinks
Bring your own beer and wine! We will supply the chill and glasses with no corkage fee.
We will also be serving:
- Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Lemonade, Club Soda, Tonic, Hot Coffee & Tea
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Location
Overhills Mansion is the area’s largest, most exclusive historic destination for weddings and celebrations. Exclusive on-site catering and event design is provided by Whitehouse Caterers.
Address
April 14th, 2026
Buy Tickets.